Hours & Location

Location

Hours

M – Th
11am – Midnight

F/Sa
11am – 2am

Su
10:00am – Midnight

FIRST COME. FIRST SERVED.

Take Out available here online or call 443-214-5171

Address

193 B Main Street
Annapolis, MD, 21401
Map it »

Phone

443-214-5171

Beverage Menu.

Name: Dry 85
Address: 193 B Main Street, Annapolis, MD, 21401
Telephone: 443-214-5171
Price range: 12 - 32

Craft Beer, Cocktails & Wine

12 Craft Beers on Tap

See chalkboard or ask your server.
Selections change daily.
Beer Flight – Choose three draft beers. Three ounce pours each.

Bottles/Cans

Natty Boh
Corona light Austin Eastciders High Noon Seltzer
Black Cherry or Watermelon

Cocktail of the Moment
Bartender’s Choice

Cocktails

Lavender Fields of Kentucky
Knob Creek Bourbon, House-made Lavender Vanilla Bean Syrup,
Freshly Squeezed Lime topped with Ginger Ale

High Tea for Two (Served Cold)
Evan Williams Black Bourbon, Seasonal Teas, Fresh Juices and Herbs

Millionaire Mule
Wheatley Vodka, Passionfruit Purée, Wildflower Honey,  Freshly Squeezed Lemon Juice,
Muddled Ginger topped with Champagne

Jungle Boogie
Ford’s Gin, Aperol, House-made Cucumber Mint Simple,
Freshly Squeezed Lime and Pineapple Juice, Saline

Brass Monkey … That Funky Monkey
Nutella-infused Rum, Giffard Banane du Bresil, Grind Espresso,
House-made Banana Coconut Cream, Freshly Squeezed Pineapple and Lime Juice

Guac It Like It’s Hot
Charred Jalapeño and Pineapple-infused Tequila Blanco, Giffard Carribean Pineapple,
House-made Agave Avocado Cordial, Freshly Squeezed Lime Juice

Grassroots
Banhez Mezcal, House-made Strawberry Beet Shrub,  Orange Peel-infused Lillet Blanc,
Freshly Squeezed Lime Juice  topped with a Mint Air Foam

Pisco at the Disco
Grape Kool-Aid-infused Pisco, Gautier VS Cognac, Cocchi Americano Bianco, Amaro di Angostura, House-made Blueberry Tarragon Shrub with Edible Glitter

Manhattan
Old Overholt Rye, Dolin Rouge Vermouth de Chambéry, Angostura Bitters, Luxardo Cherry.

Old Fashioned
Old Overholt Rye, Muddled Lemon and Orange Peel, Angostura Bitters.

Sazerac  
Old Overholt Rye, Peychauds Bitters, Angostura Bitters, Absinthe Rinse with Lemon Peel.

Sidecar
Maison Gautier Cognac, Cointreau, Freshly Squeezed Lemon, Lemon Peel

Whiskey Sour  
Evan Williams Bourbon, Freshly Squeezed Lemon, Simple Syrup, Egg White

Rotating Prohibition Cocktails

Cereal Killer Old Fashioned
Brown Butter Fat Washed Waffle Crisp-infused Old Overholt Rye,  House-made Triple Berry Simple, Amaro Averna,  El Guapo Summer Berries Bitters and Barrel Aged Vanilla Bitters

Seasonal Negroni
Rosemary/Sea Salt/Brioche Bun/Sesame Seed Oil-infused Fords Gin, Campari, Dolin Rouge Vermouth de Chambéry

Seasonal Boulevardier
Cacao Nib-infused Evan Williams Black Bourbon, Coconut Fat Washed Campari, Giffard Caribbean Pineapple, Dolin Rouge Vermouth de Chambéry,  Chocolate Bitters

Wine on Tap

St. Francis Chardonnay
Sonoma, CA

Line 39 Pinot Grigio
California

Charles & Charles Red Blend
Cabernet Sauvignon/Merlot – Washington

Tribute Cabernet
California

With Bubbles

Veuve Cliquot ‘Yellow Label’ Brut
Champagne, France

Veuve Cliquot ‘Yellow Label’ Brut – Half Bottle
 Champagne, France

Whisk(e)y Flights

Van Winkle Family Reserve
The most coveted bourbon in the world. We receive a minuscule allocation. When it’s gone … it’s gone.

Old Rip Van Winkle 10 Year (Flight only)
Van Winkle Special Reserve 12 Year Lot B (Flight only)
Pappy Van Winkle Family Reserve 15 Year (Flight only)

Buffalo Trace Antique Collection
This flight offers three extraordinarily limited, unique and impossible to find cask strength whiskies from the Buffalo Trace Antique Collection. You may never have the opportunity to taste these again.

Thomas H. Handy Sazerac Rye (Flight only)
William Larue Weller (Flight only)
George T. Stagg (Flight only)

Private Barrels
We work tirelessly to acquire exclusive barrels and create blends of the best bourbon in the country. These are truly one-of-a-kind expressions. You will only taste these here at DRY 85 in Annapolis. Choice of three from the list below.

Elijah Craig Barrel Proof 10 Year – ‘Deatsville Decadence’  DRY 85 Private Selection
Elijah Craig Barrel Proof 8 Year – ‘Talk to the Manager’  DRY 85 Private Selection
Jack Daniel’s Single Barrel – Barrel Strength – DRY 85 Private Selection
Knob Creek Bourbon ‘Cigar in the Tropics’ – DRY 85 Private Barrel
Peerless Rye 5 Year – ‘Old Crème Brûlée’ Single Barrel – Cask Strength
Rebel ‘Distiller’s Collection’ – DRY 85 Private Barrel – Cask Strength
Rittenhouse Rye ‘Bards of Maryland’ – DRY 85 Private Barrel 100 Proof
Sagamore Spirit Rye 7 Year – DRY 85 Private Blend – Cask Strength
2020 Weller Full Proof – DRY 85 Private Barrel – +5.
2024 Weller Full Proof – DRY 85 ‘Ten Year Anniversary Barrel’ – +5
WhistlePig 10 Year ‘King of Vermont’ – DRY 85 Private Barrel

Cask Finishes
Explore the aromas and flavors of special casks hosting the final stage in the aging process. Nelson Brothers uses a high rye blended bourbon as the base for exploration.

Nelson Brothers Classic Bourbon
Nelson Brothers Cognac Cask Finish (Flight only)
Nelson Brothers Sherry Cask Finish (Flight only)

Maryland Bourbon Trail
As anti-alcohol sentiment rose in the 1700’s, Maryland’s own Basil Hayden, Sr. had enough. He led 25 families including the Willetts from Prince George’s and St. Mary’s County to the hills of Kentucky.

Basil Hayden
Willett Family Pot Still
Old Grand-Dad

Rye
Rye was THE whiskey of Maryland. We defined it. Pennsylvania tried to move in on our state’s signature spirit (imagine that) but the country savored our sweeter, mellower style. Prohibition sent rye, and the bootleggers, to Canada. Craft distilleries are now popping up working to reimagine our state’s historic liquid popularity.

Sazerac 6 Year Rye
Rittenhouse Rye ‘Bards of Maryland’ – DRY 85 Private Barrel
Sagamore Spirit Rye 7 Year – DRY 85 Private Blend – Baltimore, Maryland

Bourbon

(Selections are updated regularly.)
1792 Full Proof (1oz)
2020 Angel’s Envy Cask Strength (1oz)
2021 Angel’s Envy Cask Strength (1oz)
Angels Envy ‘Port Barrels’
Bardstown Bourbon Fusion #5
Barrell Bourbon – DRY 85 Private Blend – Cask Strength (1oz)
(20% 5 Year | 5% 10 Year | 45% 14 Year | 30% 16 Year)
Basil Hayden
Basil Hayden Toast
Bib & Tucker
Blanton’s ‘The Original Single-Barrel Bourbon’
Bomberger’s Declaration (1oz)
Bond & Lillard
Booker’s ‘Tagalong Batch’
Booker’s ‘Bardstown Batch’
Booker’s 30th Anniversary (1oz)
Buffalo Trace
Buffalo Trace Old Fashioned Copper Vintage 1993 (1 oz)
Bulleit
Calumet 14 Year (1oz)
Colonel EG Taylor Single Barrel (1oz)
Colonel EH Taylor Small Batch (1oz)
Eagle Rare 10 Year
Elijah Craig Toasted Barrel (1oz)
Elijah Craig Barrel Proof – DRY 85 Private Selection
Elijah Craig 18 Year (1oz)
Elmer T. Lee (1oz)
Evan Williams Black Label
Four Roses Single Barrel Cask Strength (OESK) – Distiller’s Select
Four Roses Small Batch
Henry McKenna 10 Year BIB
High Wire Straight Jimmy Red Corn (Charleston, SC)
John J. Bowman Single Barrel (Virginia)
Johhny Drum Private Stock
Kentucky Owl (1oz)
Knob Creek
Larceny
Larceny Barrel Proof (1oz)
Legent
Maker’s Mark
Maker’s Mark 46 .
Maker’s Mark Limited Release Wood Finishing Series FAE-02 (1oz)
Michter’s 10 Year Bourbon (1oz)
Michter’s US-1 Straight Bourbon
Noah’s Mill
Old Carter ‘Very Small Batch’ (1oz)
Old Fitzgerald 9 Year Bottled-in-Bond (1 oz)
2021 Old Forester Birthday Bourbon (1 oz)
Old Forester Single Barrel – Barrel Strength – DRY 85 Private Barrel
Old Forester 1920 Prohibition Style
Old Grand-Dad
Old Pepper 10 Year Cask Strength (1oz)
Old Weller Antique 107 (1oz)
Parker’s Heritage 12 Ed. ‘Orange Curacao Finish’ (1oz)
Rebel Yell 10 Year Single Barrel
Rock Hill Farms (1oz)
Rowan’s Creek
Shenk’s (1oz)
Stagg Jr. (1 oz)
Widow Jane ‘You’ll Never Walk Alone’ 10 Year 100 Proof
Wild Turkey Longbranch
Wilderness Trail ‘Bottled in Bond’
W.L. Weller CYPB ‘Create Your Perfect Bourbon’ (1oz)
W.L. Weller Special Reserve
Weller 12 Year (1oz)
Weller Full Proof – DRY 85 Private Barrel (1oz)
Woodford Reserve

American Whiskey

Bernheim Original Small Batch
George Dickel Superior No. 12
Heaven’s Door Straight Tennessee Whiskey (Bob Dylan’s label)
Heaven’s Door Bootleg Series Vol. II (1oz)
High West ‘Campfire’
Jack Daniel’s Tennessee Whiskey
Jack Daniel’s ‘Single Barrel Barrel Proof’
Michter’s US-1 American Whiskey
Nelson’s Green Brier
Stranahan’s Straight Rocky Mountain Whiskey
Uncle Nearest 1856 Premium Tennessee Whiskey
Westland Sherry Wood American Single Malt (Washington)

Rye

Angel’s Envy
Barrel Seagrass
Basil Hayden’s 10 Year Rye
Basil Hayden’s Caribbean Reserve Rye
Bulleit
Colonel EH Taylor Straight (1oz)
High West ‘A Midwinter Night’s Dram’ Act 9
Hughes Brothers Belle of Bedford 8 Year (Willett Family Estate)
Jack Daniel’s Single Barrel
James E. Pepper 1776 Straight Rye
Knob Creek 9 Year Cask Strength
Michter’s US-1 Straight Rye
Michter’s US-1 Single Barrel Rye
Michter’s 10 Year Single Barrel (1oz)
Old Forester Single Barrel Rye
Old Overholt
Old Overholt 114 Proof
Peerless Rye 5 Year – ‘Old Crème Brûlée’ Single Barrel – Cask Strength (1oz)
Pikesville Straight Rye
Rittenhouse
Sagamore Spirit
Sagamore Spirit Double Oaked
Sazerac 6 Year Rye
WhistlePig Farmstock
WhistlePig 15 Year
WhistlePig 18 Year (1oz)
2019 WhistlePig ‘The Boss Hog: The Samurai Scientist’ (1oz)
2020 WhistlePig ‘The Boss Hog: Magellan’s Atlantic’ (1oz)
2021 WhistlePig ‘LapuLapu’ (1oz)
Wild Turkey Rare Breed Rye
Willett 3 Year Rye Cask Strength
Willett 4 Year Rye Cask Strength
Willett 8 Year Rye Cask Strength (1oz)
Wolves & Willett Rye Project Volume 1 (1oz)

Canadian Whiskey

Crown Royal
Crown Royal Noble Collection Winter Wheat
Crown Royal Noble Collection 16 Year
Lot No. 40

Irish Whiskey

Bushmills Black Bush
Connemara Peated Single Malt
Green Spot
Jameson
Jameson 18 Year
Redbreast 12 Year
Yellow Spot 12 Year

World Whiskey

Hakashu 12 Year (Extremely Limited 1oz)
Hibiki Harmony – Japan
Kaiyō Mizunara – Japan
Kaiyō Cask Strength Mizunara – Japan
Kavalan ‘Concertmaster’
Nikka ‘Whisky From the Barrel’ – Japan
Suntory Toki – Japan
Yamazaki 12 Year (1oz)
Yamazaki 18 Year (1oz)

Single Malt Scotch

The Balvenie 12 Year Doublewood – Speyside
The Balvenie 21 Year Finished in Portwood – Speyside
Glenfiddich Experimental No. 4 ‘Fire & Cane’
Glenfiddich 15 Year ‘Solera Reserve’
Glenmorangie 10 Year – Highland
Glenmorangie 12 Year ‘Nectar D’Or’ – Highland
Glenmorangie ‘Signet’
Isle of Jura Superstition
Lagavulin 16 Year
Laphroaig 10 Year
Macallan 15 Year ‘Fine Oak’
Oban 14 Year – West Highland
Talisker 18 Year

Scotch – Blended

Compass Box “The Story of the Spaniard”
Johnnie Walker Blue Label
Johnnie Walker Red Label
Monkey Shoulder

Cognac

Maison Gautier VS

Food Menu.

APPETIZERS

Create Your Charcuterie Board: Selections 8.
Soppressata, Mozzarella Stuffed Prosciutto, Spicy Chorizo, Wild Boar/Pork Belly Salami or Add Grafton Cheddar 8.
(Our House-made Old Bay Pickles on the board are also available retail. 16oz Mason Jars 11.)

Brussels Sprouts of the Day 13.

Wings 16.
One Pound of Chicken Wings. Your choice of House-made Sauce: Bourbon Barbecue | Buffalo | Chipotle Barbecue | Korean Barbecue | Sweet ‘n Spicy Pomegranate

Fried Green Tomatoes 14.
Three Panko Crusted Green Tomatoes with a House-made Chesapeake Beurre Blanc and Balsamic Glaze
Add: Topped with Crab Salad Vinaigrette 6.

House-Smoked Salmon Crostini with Avocado Crème Fraîche 15.  
Three Pepper Crusted Salmon Crostinis topped with Sriracha Goat Cheese, Candied Bacon

Seafood Mac ‘n Cheese 17.
Three cheese (Monterey Jack, Mozzarella, Cheddar) Macaroni topped with Jumbo Lump Crab and Shrimp

Spicy Street Corn Tots 15.
Jalapeño, Corn, Queso Fresco, Avocado Crema and Sriracha

Fried Pickles 15.
Double Battered Thick Cut Pickles with Chipotle Mayo

Hand Cut Fries 8.
Tossed in Aged Parmesan, Garlic, Parsley and Sea Salt

Champagne and Fries 55. 1/2 Bottle, 100. Full Bottle
Perfect Combination of Veuve Clicquot and Hand Cut Fries tossed in Truffle Oil, Rosemary and Sea Salt

BURGERS

Served with Hand Cut Potato Chips (Add Fries 4., Onion Rings 6., Sweet Potato Fries 4., Truffle Fries 5. or House Salad 4.)

DRY 85 Burger 16.
1/2 Pound of Ground Chuck, Pulled Pork, Thick Cut Applewood Smoked Bacon and Cole Slaw with House-made Bourbon Barbecue Sauce

Brunch Burger 16.
1/2 Pound of Ground Chuck, Fried Egg, Thick Cut Applewood Smoked Bacon, Cheddar Cheese and House-made Maple Coffee Barbecue Sauce

Black Bean Quinoa Burger 15.
House-made Vegi Patty, Avocado, Monterey Pepper Jack Cheese topped with a House-made Spicy Tomato Salsa

Blue Cheese and Fig Burger 16.
1/2 Pound Ground Chuck topped with Caramelized Onions

SANDWICHES

Served with Hand Cut Potato Chips (Add Fries 4., Onion Rings 6., Sweet Potato Fries 4., Truffle Fries 5. or House Salad 4.)

Chipotle Pork Waffle Sandwich 16.
With Fried Onions, Monterey Jack  & Cheddar Sauce and Pickle

B to the L to the T 15.
Thick Cut Applewood Smoked Bacon, Lettuce and Tomato served on Texas Toast with House-made Chipotle Mayo

Fried Chicken 16.
Soaked in a House-secret Marinade served with Thin Sliced Pickles, Lettuce, Tomato and Chipotle Mayo on a Buttered Bun

SOUP & SALADS

Soup of the Day Cup 8. Bowl 10.

Every Single Dressing is House-made

Warm Skirt Steak and Quinoa 17.
House-made Fried Goat Cheese Croutons, Macerated Grape Tomatoes served over Organic Mixed Greens with Roasted Shallot Vinaigrette

Honey Glazed Grilled Salmon 17.
Caramelized Apples and Green Tomatoes, Macerated Blueberries, Red Onion, Goat Cheese over a bed of Spinach and Kale tossed in our House-made Lemon Vinaigrette

House Salad 13.
Cucumbers, Tomatoes, Carrots, Mushrooms and Red Onion over Organic Mixed Greens with Lemon Dressing

(Add Chicken + 7. Steak 8. Shrimp 8.)
House-made Dressings:Lemon Vinaigrette, Shallot Vinaigrette, Blue Cheese or Ranch

ENTRÉES

Pork Ossobuco 28.
Enormous Bone In Pork Shank with House-made Applebutter Demi-Glaze served in a Cast Iron Skillet with Scalloped Potatoes. Like Pork Chops Mom made. But different.

Shrimp & Grits 28.
Buttered Grits with a House-made Bacon Mushroom Sauce

Slow Roasted Pork Ribs with House-made Blueberry Sauce Full Rack 32. 1/2 Rack 19.
Pork Ribs Roasted At Least Six Hours or Until the Chef Decides They’re Ready
Served with Choice of Two Sides. Fries + 2., Sweet Potato Fries + 2., Truffle Fries + 3.

Filet Mignon 38.
7 Ounce Filet with House-made Steak Sauce
Served with Choice of Two Sides. Fries + 2., Sweet Potato Fries + 2., Truffle Fries + 3.

Blackened Scallops 32.
with Buerre Blanc Sauce over Sweet Potato Purée
Served with Choice of Two Sides. Fries + 2., Sweet Potato Fries + 2., Truffle Fries + 3.

Chicken and Waffles 23.
Fried Chicken Breast and House-made Waffles with Brown Sugar Butter and Coffee Maple Syrup

SIDES

House-made Cole Slaw 5.
Hand Cut Fries tossed in Truffle Oil, Rosemary and Sea Salt 10.
Onion Rings 6.
Sweet Potato Fries 8.
Side Salad with House-made Dressing 5.
Hand Cut Potato Chips 5.
Cheese Grits 4.
Scalloped Potatoes 5.
Vegi of the Day – Farmer’s Market Price

HOUSE-MADE DESSERTS

Chocolate Peanut Butter Cake 10. 

House-made Dessert of the Month 10.

Bacon Brunch Menu.

(Served Sunday 10am – 2pm.)
Because almost everything tastes better with bacon.

SPECIALTY DRINKS

Bacon Bloody 11.
Bakon Vodka with Spicy Bacon Salt Rim and Slice of Candied Bacon

Old Bay Bloody 9.
Served with an Old Bay Rim

French Toast 10.
Evan Williams Bourbon Black Label, Maple Syrup, RumChata
and Cream over ice with a Cinnamon Sprinkle

CHEERio 12.
Coffee, Evan Williams Bourbon, Baileys Irish Cream, Vanilla Turbinado,  House-made Honey Nut Cheerios Cream topped with Cinnamon

PomMosa 9. Mimosa 8.

Columbian Coffee 4.

SMALL PLATES

Hog ‘n Hops 11.
Two Pieces Each of Our Double Smoked, Applewood Smoked and Candied Bacon paired with the Pale Ale of the Day

Bacon Roll-Up 12.
Sweet and Spicy Sausage, Applewood Ham, Granny Smith Apples wrapped in Bacon and Served with House-made Coffee Maple Syrup

Donut Dippers 11.
Eight Fresh House-made Holes.  Choice of Sauce: Caramel, Chocolate, Glaze, Cinnamon Sugar or Raspberry

ENTRÉES

Served with Choice of Potato Hash or Fruit

Brunch Charcuterie Skillet 17.
Breakfast Potatoes with Bacon, Chorizo, Soppressata, Mediterranean Olives, Roasted Red Peppers and Sautéed Onions topped with a Fried Egg (no side)

Hotcakes 13.
Buttermilk Pancakes with Candied Bacon Bits

Stuffed Gypsy Toast 13.
Strawberry and Cream Cheese Stuffed French Toast covered in our Secret Sweet Breading

Steak & Eggs 17.
Marinated Flank in House-made Chimichurri Bacon Butter served with Two Eggs Your Way and a Side of Potatoes or Fruit

Eggs Benedict 16.
Served with Prosciutto and Bacon Hollandaise

Chicken and Waffles 22.
Fried Chicken Breast and House-made Waffles with Brown Sugar Butter and Coffee Maple Syrup
No sides

Brunch Burger 16.
1/2 Pounder, Fried Egg, Thick Cut Applewood Smoked Bacon, Cheddar Cheese and Maple Coffee Barbecue Sauce

B to the L to the T 15.
Thick Cut Applewood Smoked Bacon, Lettuce and Tomato served on Thick Texas Toast with Chipotle Mayo

Velvet Fist 15.
Cast Iron Omelette with Bacon, Prosciutto, Sweet and Spicy Sausage, Roasted Red Peppers and Mushrooms

No Mas 14.
Made to Order Vegi Frittata, Roasted Red Peppers, Cherry Tomatoes, Spinach, Mushrooms, Basil and Goat Cheese

My Way 13.
Bacon and Eggs served Any Style

SIDES

Potato Hash 3.
Fruit 4.

Lil’ Bacon Brunchers (Under 12)

Served with a Beverage

Pancakes and Fruit 12.
Bacon and Eggs with Fruit 12.

Happy Hour Menu.

Monday – Friday
3pm – 6pm

Drinks

Draft of the Day $5
Punch of the Day $5
Red/White Wine of the Day $5
Well Drinks $5
Bottled Beer $3

Provisions

Fried Pickles $5
Fried Green Tomatoes $6
Hand Cut Potato Chips w/ Sriracha Ketchup $3
Sample This! $15
Fried Pickles, Hand Cut Fries, Sweet Potato Fries  & Fried Green Tomato

About us

The backstory.

“There is as much chance of repealing the 18th Amendment as there is for a hummingbird to fly to the planet Mars with the Washington Monument tied to its tail.”
– Sen. Morris Sheppard, Sept. 1930

The repeal of Prohibition on December 5, 1933 was cause for Champagne-soaked celebrations everywhere throughout the United States. Well, everywhere except the District of Columbia. Residents of our nation’s capital weren’t able to take a legal drink until after the repeal of the Sheppard Act, which wouldn’t come until March 1, 1934. This name pays homage to those 85 days where the good people of D.C. had no choice but to frequent the very speakeasies the 21st Amendment made obsolete.

From the team behind Red Red Wine Bar, Brian and Lisa Bolter have created a modern industrial nod to that Prohibition history. DRY 85 is a back alley garage. A roughhewn space. A 21st century embrace of that outlaw culture created once congress did the unthinkable. Making the simple joy of drinking well … illegal. If the 18th Amendment was still the law of the land today, DRY 85 is where you would sneak a bourbon, beer or gourmet comfort food meal.

Brian was a Washington, DC news anchor turned full time entrepreneur. As Beverage Director he hand picks every one of the 100+ whiskeys, 12 craft beers and artisanal spirits. Brian’s two decades of experience as a journalist are the driving force behind his educational approach to your drinking experience. The more you know about someone, the more likely you are to appreciate who they are and what they’re about. That’s the philosophy of DRY 85’s beverage menu. Demystify whiskey and craft beer. Appreciation starts here. Connoisseurs stay here.

Lisa spent years in television news and public relations before embarking on a gastronomical journey of culinary creations. DRY 85 is her gourmet approach to “stick to your ribs” home cooking. In this made-from-scratch kitchen every sauce, every dressing is hand crafted. It’s that attention to detail that takes the concept of burgers, fries, pork chops and wings and turns them completely on their head. Each dish is creatively deconstructed allowing the essence of flavor and spice to shine.

Drink well. Eat well. It’s shouldn’t be a crime. Senator Morris Sheppard must be rolling in his grave.